Dinner (Tables d'hôtes)

Dinner is available to all clients by advanced booking during the months of February and March. Dinner can also be reserved for groups of 6 people or more throughout the year.

Our evening meal comprises an aperitif, an entrée, a main course of meat or fish with accompaniments, a cheese platter or dessert, all accompanied by a good quality wine and followed by tea or coffee.

Whenever possible we use organic and locally grown ingredients. Our recipes are carefully selected to incorporate the flavours of traditional French, Mediterranean and popular international cuisine.

Two example menus below:

Sample Menu 1

Roasted red pepper and tomato soup
Chicken marinated in Armanac stuffed with mushrooms and herbs
Meringue and berry sundae with homemade ice creamn

Sample Menu 2

Char-grilled vegetables with goats cheese
Salmon tranche in a ginger and coriander sauce served with Thai rice
Apple, lemon and cinnamon strudel with a vanilla sauce


Adults 29€
Children aged 10-15 18€
Children aged 3-10 9€

Restaurants to suit all budgets are dotted around the lake. Here are some examples, most of which are 3–5 minutes’ drive from La Clairière du Moulin:

Chez Michelon, Le Beau Rivage, Les Belles Rives, La Villa du Lac, Le Chalet du Lac, L'Auberge du Sougey, La Diligence et Les Sirènes.